Pâte à Tartiner 56% Hazelnuts – Milk Chocolate
56% PGI Piedmont Hazelnuts. An exceptional recipe imagined by Elena.
A handcrafted milk chocolate and hazelnut spread, born from an exclusive recipe created by our Master Chocolatier, Elena.
Let yourself be enveloped by the warm aroma of PGI Piedmont hazelnuts, grown on the rolling hills of the Langhe, delicately blended with the richness of South America’s finest cacaos: a Grand Cru blend of wild Bolivian cacao and Ecuadorian cacao.
An irresistibly smooth and indulgent texture, where the sweetness of Swiss meadow milk and Madagascan vanilla meets the delicate touch of Swiss Alpine fleur de sel.
An authentic, generous and deeply sensory experience, to be savoured slowly… on your own or shared with others.
100% NATURAL & ORGANIC INGREDIENTS
Weight: 200 g
€17
| KJ | |
| Kcal | |
| Lipides | |
| dont acides gras saturés | |
| Glucides | |
| dont sucre | |
| Protéines | |
| Sel |
| KJ | |
| Kcal | |
| Total fat | |
| of which saturated fat | |
| Carbohydrates | |
| of which sugar | |
| Proteins | |
| Salt |