Our prestige box includes our Maison’s Grand Cru pralines and caramels. This collection is a true journey of the senses into the heart of exceptional terroirs : from the Swiss salt mines to the vanilla plantations of Tahiti, not forgetting the hazelnut, almond and pistachio trees from Italy. Our experienced chocolate artisans develop these authentic and irresistible recipes in our atelier in Geneva, Switzerland.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates are made in a factory that handles nuts, gluten, milk, egg, soya, sesame seeds and therefore may contain traces.