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Floral Ecstasy – Milk 42% – Organic
A subtle blend of Alpine plants and millet flakes, enhanced with a hint of local honey from our beehives, for more pleasure.
Swiss fir buds and monarda petals are the stars of this creation.
The ancestral power of the mountain combined with the art of chocolate !
Wild cocoa from Bolivia.
100% NATURAL AND ORGANIC CERTIFIED !
70 gr
€12
Ingredients
Nutrition facts
Allergen information
Ingredients
Ingredients: MILK chocolate (71%)(BO)(cane sugar, cocoa butter, whole MILK powder*(14%), cocoa beans), sugar, millet flakes*, dried plants mix (4%)(CH)(fir buds*, monarde flowers*), honey*.
Cocoa content: 42% minimum.
100% of agricultural ingredients are from organic farming.
*ingredients from Switzerland
Certification Bio: CH-BIO-006
Best consumed within 24 weeks after purchase
Cocoa content: 42% minimum.
100% of agricultural ingredients are from organic farming.
*ingredients from Switzerland
Certification Bio: CH-BIO-006
Best consumed within 24 weeks after purchase
Nutrition facts
| KJ | 2155 |
| Kcal | 514 |
| Lipides | 30 |
| dont acides gras saturés | 18 |
| Glucides | 55 |
| dont sucre | 51 |
| Protéines | 5 |
| Sel | 0.15 |
| KJ | 2155 |
| Kcal | 514 |
| Total fat | 30 |
| of which saturated fat | 18 |
| Carbohydrates | 55 |
| of which sugar | 51 |
| Proteins | 5 |
| Salt | 0.15 |
Allergen information
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates are made in a factory that handles nuts, gluten, milk, egg, soya, sesame seeds and therefore may contain traces.
