Pâte à Tartiner 50% Hazelnuts – Dark Chocolate
50% PGI Piedmont Hazelnuts. The intensity of Grand Cru dark chocolate.
Imagined by our Master Chocolatier, Elena, this handcrafted dark chocolate spread brings together the richness of PGI Piedmont hazelnuts and the elegance of Grand Cru Ecuadorian dark chocolate.
Grown on the rolling hills of the Langhe region, the hazelnuts reveal their warm, generous aromas, while the Ecuadorian cacao unfolds a remarkable depth of flavour with rich, refined and delicately fruity notes.
This exclusive recipe celebrates the purity of exceptional ingredients and the craftsmanship required to reveal their perfect harmony.
An intense, velvety and authentic creation, crafted for true lovers of fine Grand Cru dark chocolate… to be savoured on your own or shared.
100% NATURAL & ORGANIC INGREDIENTS
Net weight: 200 g
€17
Dark chocolate: 70% cocoa min.
100% of ingredients from organic farming
Certification Bio: CH-BIO-006
Best consumed within 24 weeks after purchase
| KJ | 2500 |
| Kcal | 600 |
| Lipides | 43 |
| dont acides gras saturés | 11 |
| Glucides | 42 |
| dont sucre | 38 |
| Protéines | 9 |
| Sel | 0.11 |
| KJ | 2500 |
| Kcal | 600 |
| Total fat | 43 |
| of which saturated fat | 11 |
| Carbohydrates | 42 |
| of which sugar | 38 |
| Proteins | 9 |
| Salt | 0.11 |
