The iconic Flocon from Sweetzerland is adorned with a colorful and sparkling touch and a subtle scent of spices, which plunge us into the world of the holiday season.
An exclusive specialty, combining the delight of caramel with double cream, infused with a blend of homemade spices, the crispy end of the bricelet and the exquisite lightness of the meringue.
The Sweetzerland flake is appreciated by the eyes, sparkling like a first snow, on the nose, with captivating aromas and finally on the palate, by an explosion of flavors as ephemeral as a dream.
Entlebuch biosphere hay chocolate, UNESCO classified
Caramel with double cream of Gruyère and Christmas spices
Almond praline with bricelets (traditional swiss biscuit)
Come quickly discover this new creation in shop!