Sweetzerland
chocolatier genève Pionniers du chocolat bio haut de gamme

en

Lime

Ajoutez votre titre ici

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Acheter
Sweet Heart
Caramel ganache, flavored with vanilla from Madagascar ; Grand Cru cocoa from Bolivia and Ecuador, Swiss milk
Dark Grand Cru
Dark creamy ganache made using cocoa from Ghana, coated with dark chocolate, Grand Cru from Ecuador
Milk Grand Cru
Soft milky ganache made using wild cocoa from Bolivia
White Grand Cru
Smooth ganache made with white chocolate, Grand Cru from Dominican Rep., Swiss milk and vanilla from Comoros
Lime
Lime caramel ganache, Grand Cru cocoa from Ecuador
Raspberry
Raspberry ganache made with milk chocolate. Grand Cru cocoa from Bolivia and Ecuador
Passion
Passion fruit ganache, Grand Cru cocoa from Ecuador and Dominican Rep.
Coffee
Ethiopian arabica coffee ganache, made with milk chocolate, Grand Cru cocoa from Bolivia and Ecuador
Caramel Diamond
Swiss cream caramel, flavored with vanilla from Comoros and a hint of salt from the Swiss Alps
Caramel
Swiss cream caramel, flavored with vanilla from Comoros and a hint of salt from the Swiss Alps
Cœur praliné
Tendre cœur de praliné fondant aux noisettes IGP du Piémont. Cacao Grand Cru d'Equateur
Pure Dark Diamond
Crispy praline made with Sicilian almonds, cocoa nibs and dark chocolate, Grand Cru from Ecuador
Milk Flake
Creamy caramel made with Swiss cream, Sicilian almonds and "bricelets" crispy praline. Grand Cru cocoa from Ecuador and Dominican Rep.
Almond Heart
Smooth praline made with Sicilian almonds, Grand Cru from Ecuador
Hazelnut Heart
Smooth praline made with PGI hazelnuts from Piedmont, Grand Cru cocoa from Ecuador
Trio Hazelnuts
Old fashioned gianduja with Piedmont PGI hazelnuts, whole cane sugar, Grand Cru cocoa from Ecuador and Dominican Republic
Hazelnut Rocher dark
Crunchy praline with PGI hazelnuts from Piedmont and biscuit crumbs, Grand Cru cocoa from Ecuador
Hazelnut Rocher milk
Crunchy praline with PGI hazelnuts from Piedmont, biscuit crumbs, Grand Cru cocoa from Ecuador
Almond Rocher Dark
Crunchy praline with Sicilian almonds, biscuit crumbs, Grand Cru cocoa from Ecuador
Almond Rocher Milk
Crunchy praline with Sicilian almonds, biscuit crumbs, Grand Cru cocoa from Ecuador.
Coconut
Old-fashioned praline with Sicilian almonds and roasted coconut. Grand Cru cocoa from Ecuador
Pistachio
Old fashioned praline made with pistachios from Bronte, Sicily, and biscuit crumbs. Grand Cru cocoa from Ecuador
Sweetz Almonds
Smooth praline with Sicilian almonds, Grand Cru cocoa from Ecuador
Sweetz Hazelnut
Smooth praline with PGI hzelnuts from Piedmont, Grand Cru cocoa from Ecuador