Sweet Rocks Nibs - Milk

Our gourmet milk chocolate slabs made with Swiss meadow milk from the UNESCO Biosphere Entlebuch combine the subtle aromas of Grand Cru cocoa from Sambirano, Madagascar, with caramelized cocoa nibs from Venezuela. The perfect balance between sweet milky notes and cocoa strong flavour.

120 gr


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Sugar, Cocoa butter, Cocoa nibs (8%), Whole MILK powder, Cocoa beans, Emulsifier : sunflower lecithin
Best consumed within 24 weeks after purchase

KJ 2483
Kcal 594
Lipides 44
   dont acides gras saturés 27
Glucides 38
   dont sucre 38
Protéines 8
Sel 0.16
KJ 2483
Kcal 594
Total fat 44
   of which saturated fat 27
Carbohydrates 38
   of which sugar 38
Proteins 8
Salt 0.16

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates are made in a factory that handles nuts, gluten, milk, egg, soya, sesame seeds and therefore may contain traces.

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