Sweet Rocks Almonds - Dark

Our gourmet dark chocolate slabs made with Grand Cru cocoa from Ecuador combine the subtle aromas of cocoa with whole almonds from organic and sustainable farming in Val di Noto, Sicily, roasted in our atelier in Geneva in order to keep their authentic flavor.

120 gr


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Cocoa beans, ALMONDS (30%), Sugar, Cocoa butter, Natural vanilla
Best consumed within 24 weeks after purchase

KJ 2431
Kcal 583
Lipides 48
   dont acides gras saturés 20
Glucides 24
   dont sucre 20
Protéines 10
Sel 0
KJ 2431
Kcal 583
Total fat 48
   of which saturated fat 20
Carbohydrates 24
   of which sugar 20
Proteins 10
Salt 0

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates are made in a factory that handles nuts, gluten, milk, egg, soya, sesame seeds and therefore may contain traces.

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