Imagined by our Master Chocolatier, Elena, this handcrafted dark chocolate spread brings together the richness of PGI Piedmont hazelnuts and the elegance of Grand Cru Ecuadorian dark chocolate.

Grown on the rolling hills of the Langhe region, the hazelnuts reveal their warm, generous aromas, while the Ecuadorian cacao unfolds a remarkable depth of flavour with rich, refined and delicately fruity notes.

This exclusive recipe celebrates the purity of exceptional ingredients and the craftsmanship required to reveal their perfect harmony.

An intense, velvety and authentic creation, crafted for true lovers of fine Grand Cru dark chocolate… to be savoured on your own or shared.

100% NATURAL & ORGANIC INGREDIENTS

Net weight: 200 g

L’article Pâte à Tartiner 50% Hazelnuts – Dark Chocolate est apparu en premier sur Sweetzerland Chocolatier.

A handcrafted milk chocolate and hazelnut spread, born from an exclusive recipe created by our Master Chocolatier, Elena.

Let yourself be enveloped by the warm aroma of PGI Piedmont hazelnuts, grown on the rolling hills of the Langhe, delicately blended with the richness of South America’s finest cacaos: a Grand Cru blend of wild Bolivian cacao and Ecuadorian cacao.

An irresistibly smooth and indulgent texture, where the sweetness of Swiss meadow milk and Madagascan vanilla meets the delicate touch of Swiss Alpine fleur de sel.

An authentic, generous and deeply sensory experience, to be savoured slowly… on your own or shared with others.

100% NATURAL & ORGANIC INGREDIENTS

Weight: 200 g

L’article Pâte à Tartiner 56% Hazelnuts – Milk Chocolate est apparu en premier sur Sweetzerland Chocolatier.