An exclusive specialty, combining the delight of caramel with double cream, infused with a blend of homemade spices, the crispy end of the bricelet and the exquisite lightness of the meringue.

The Sweetzerland flake is appreciated by the eyes, sparkling like a first snow, on the nose, with captivating aromas and finally on the palate, by an explosion of flavors as ephemeral as a dream.

Composition :

Entlebuch biosphere hay chocolate, UNESCO classified

Caramel with double cream of Gruyère and Christmas spices

Almond praline with bricelets (traditional swiss biscuit)

Come quickly discover this new creation in shop!

L’article SWEETZERLAND CHRISTMAS FLAKES ARE HERE ! est apparu en premier sur Sweetzerland Chocolatier.

Inspired by the scents of orchards, this chromatic palette will take you on a journey through its floral notes, the freshness of fruits, the cocoa strenght and the nutty and caramel hints.

Authentic flavours that reveal the terroir of our exceptional ingredients.

We look forward to welcoming you soon at our Geneva store for a moment of chocolate discovery !

Colours based on fruits, vegetables and cocoa butter

L’article THE PLEASURES OF NATURE est apparu en premier sur Sweetzerland Chocolatier.

We are very glad to announce a collaboration with Bach Sign, one of the most exclusive fashion and concept store in glamorous Gstaad, where you can now taste and buy our exquisite artisanal Swiss chocolates.

Come to visit us at the heart of Gstaad Promenade and experience a very special shopping experience at Bach Sign.

L’article SWEETZERLAND CREATIONS NOW ASLO AVAILABLE IN GSTAAD ! est apparu en premier sur Sweetzerland Chocolatier.

Inspired by the best citrus fruits from our region, she decided to work with a local, organic farmer.

This fruity flavour will be the signature of each creation.

You love her a little, a lot, passionately… Madly !

Choose our 100% natural Chocolate Rose Petals.

a subtle taste of strawberry combined with the creamy sweetness of milk and a zest of smoked, dried lemon.

Want to surprise your beloved with an original creation ?

For Valentine’s Day, our iconic almonds have been redesigned in pink, with an exotic touch.

Discover our Fruity Almonds : the freshness of combawa and limquat with a hint of fresh ginger…a natural aphrodisiac cocktail !

…and the creation that will melt your other half

The hazelnut heart with citrus fruits from our region.

A unique-tasting heart with melty pralin and citrus caramel, embellished with caramelized hazelnut flakes … A real delight !

For those who can’t choose… Find the three creations in the Love box !

A unique way of saying “I love you”.

An exclusive from Sweetzerland chocolats, in a limited edition.

L’article VALENTINE’S DAY LIMITED EDITION ! est apparu en premier sur Sweetzerland Chocolatier.

Sharing common passion for excellence, creativity and exclusivity…

Thank you Bvlgari for having us !

L’article SWEETZERLAND CHOCOLATES AT BVLGARI est apparu en premier sur Sweetzerland Chocolatier.

Available in 2 sizes, the Sweet box invites you to a journey of the senses through our best Grand Crus…

Sweet Box 1

1 Discovery box of truffles and pralines

1 Slabs box

1 selection of Sweet Treats : chocolate coated almonds – candied oranges – drops

3 “Signature Grands Crus” tablets

1 Alba/Avola truffles bag

Sweet Box 2

1 Intense dark or Recall to childhood, box of truffles and pralines

1 Discovery box of truffles and pralines

1 Slabs box

1 Christmas collection box

1 selection of Sweet Treats : chocolate coated almonds – candied oranges – drops

5 “Grands Crus” tablets

2 Alba/Avola truffles bags

To share with your friends, loved ones or to indulge yourself… our Sweet boxes are available in our Geneva store.

L’article SWEET BOXES AVAILABLE IN OUR GENEVA STORE est apparu en premier sur Sweetzerland Chocolatier.

The Sweetzerland signature for this voluptuous sweetness: a cloud of double cream of Gruyère, a hint of Tahitian vanilla and an irresistible regressive creaminess!

Our team is waiting for you at the chocolate factory to make you discover this chocolate creation.

L’article OUR HOME MADE HOT CHOCOLATE IS BACK ! est apparu en premier sur Sweetzerland Chocolatier.

An authentic tribute of style and taste!

“Ephemeral: cocoa in all its forms”

Ephémère is a unique chocolate that combines the fruity freshness of cocoa pulp with the subtelty of a Grand cru Himalayan white tea, enhanced with caramelized cocoa chips. Cocoa juice is indeed a unique and ephemeral product, from the first day of fermentation of the beans. Not yet exploited by cocoa farmers, it requires meticulous and quick post-harvest processing.

To make this project a reality, our craftsmen worked hand-in-hand with Alexis Touon, founder of Noa Noa Chocolat, who supplied the fresh pods to extract the precious nectar. Noa Noa is a vision of chocolate “Tree to bar”, without any intermediary, privileging quality, flavor, durability and ethics. Values that are dear to Sweetzerland and are at the heart of all our creations.

Ephemeral chocolate is available at the limited edition boutique.

L’article SWEETZERLAND CELEBRATES WORLD COCOA AND CHOCOLATE DAY est apparu en premier sur Sweetzerland Chocolatier.

Last July, our Chocolatier Designer and Production Manager visited our almond and pistachio producers in Sicily. Val di Noto almonds and Bronte D.O.P. green pistachios are Presidi Slow Food (a global movement committed to biodiversity, sustainable production and equity).

Concetto, 33, welcomes us in his family farm, in this corner of Sicily that has kept his heart of yesteryear. Decorated with typical dry stone walls, in the middle of lemon trees, olive trees, carob trees, prickly pears and, of course, almond trees, we enjoy delicious homemade almond milk and discover the path of this young man who works in biodynamics.

It is with stars full of eyes that we leave, this time, to the discovery of the green gold of Sicily.

Direction Bronte, on the slopes of Etna, to meet the Bonaccorso family. Far from the image of small flowering shrubs, it is a vigorous plant with roots that pierces the lava rock that presents itself to us. The volcanic terrain and torrid climate have made this fruit a rare and precious product, with unique aromas and flavours. A harvest exclusively by hand because in the lochi (pistachio trees, in local dialect), the terrain is hilly and sloping and the small emerald fruits difficult to access. Representing 1% of world production, their harvest takes place every other year and must meet a very precise specifications in order to obtain the D.O.P. (Protected Origin Designation) label.

You will have understood, at Sweetzerland we believe that it is the details that make all the difference!

L’article SOURCING AT THE HEART OF EXCEPTIONAL TERROIRS est apparu en premier sur Sweetzerland Chocolatier.

Thank you Andrew Dobbson for this publication!

“If you’re keen to chirp ‘girl power’, while nibbling through Switzerland’s sweetest confections head to Sweetzerland, located a stones throw from the Four Seasons Hotel. Geneva’s popular chocolate boutique is run by a choir of women (in a male dominated world that’s cause for celebration), whose feminine touch can be tasted in each of their tasty truffles. Highlights include cherry and kirsch stuffed dark chocolate, milk chocolate bursting with passionfruit caramel and a simply sublime preserved lemon rind dipped in the good stuff.”

Andrew Dobbson

L’article SWEETZERLAND HIGHLIGHTED AMONG GENEVA’S CULINARY ADDRESSES est apparu en premier sur Sweetzerland Chocolatier.