100% artisanal swiss made
A Sweetzerland exclusive, our flakes meld creamy caramel, crunchy wafer cookies and light-as-a-cloud meringue with our signature fine chocolate. In white or black, they delight the eye like the sparkle of a first snow, tickle the nose with enchanting aromas, and explode in the mouth with a burst of flavors as fleeting as a dream.
Grand Cru meadow milk from Entlebuch biosphere, la Gruyère double cream Caramel, homemade Pralin with Swiss biscuit Bricelet and Meringue
Every chocolate-lover’s dream : translucent slivers of orange or lemon, and chunks of spicy ginger, lovingly candied according to a traditional recipe, then dipped in black chocolate to bring out their full tangy flavor.
Candied Orange coated with Dark Chocolate – Candied Lemon coated with Dark Chocolate – Candied Ginger coated with Dark Chocolate
A stunning return to the true sources of chocolate, our slabs magnify the subtle aromas of grand cru cocoas, as complex and rare as a fine wine, combined with carefully selected dried fruits and nuts.
Dark Chocolate with Dry Fruits – Dark Chocolate Almonds – Milk Choclate with Cocoa Nibs – Milk Chocolate Almonds – Milk Chocolate Hazelnuts
Truffles and pralines
Truffles and pralines
Reinventing a great classic is a bold move. That’s exactly what Sweetzerland has done with its range of daring and delicious new flavors: pear raisinée, forest honey, bergamot tea, lime, ginger, Martinique rum, and many more.
Dark chocolate 72% Arriba – Milk chocolate 42% Ecuador – White chocolate
and Tahitian vanilla – Caramel with Swiss Alps salt – Honey – Coffee
Hazelnut heart – Almond heart Hazelnut rocher, milk and dark – Almond rocher,
milk and dark – Alba hazelnut truffle – Avola almond truffle – Gianduja trio
Coconut pralin – Pistachio pralin – Raspeberry Passion fruit – Lime – Sparks
Whisky – Rhum from Martinique – Champagne
Sweetzerland’s chocolatiers conceived this perfect marriage of almonds and chocolate by combining delicately flavored nutmeats with just the right amount of chocolate. A wonderfully seductive mix of nutty crunch and velvety smoothness.
Coated with Milk Chocolate Grand Cru from Entlebuch biosphere and Salt from Swiss Alps
The melting sweetness of praline meets the satisfying crunch of feuillantine in these bite-size drops of black or milk chocolate bursting with flavor and texture.
Pralin, hazelnuts IGP from Piedmont, and Feuilletine coated with milk chocolate, Grand Cru Maracaibo
A delicate flower of black chocolate crowned with caramelized cashew nuts, pistachios and raisins. Or a sweetly irresistible bouquet of caramelized pecans, cranberry and pistachio atop a petal of milk chocolate.
Milk or Dark Chocolate Petals
Saudi Arabian Sukkari Royal dates, coated with milk chocolate Grand Cru from Venezuela and aromatic cocoa powder
Sweetzerland’s chocolate bars offer a delightful blend of flavors, as pure and subtle as the colors on an artist’s palette. Grand cru cocoas from around the world infuse our chocolate with notes of vanilla, caramel, berries, citrus and countless other exquisite aromas.
White Chocolate 35% Cocoa, meadow milk from Entlebuch Biosphere, Thaitian Vanilla
Milk 33% Cocoa, Maracaibo Grand Cru, Venezuela
Milk 38% Cocoa, meadow milk from Entlebuch Biosphere, Sambirano Grand Cru, Madagascar
Milk 40% Cocoa, Organic, Ghana Grand Cru
Dark 60% Cocoa, Organic, Ghana Grand Cru
Dark 72% Cocoa, Ecuador Grand Cru – Arriba
Dark 75% Cocoa, Chuao Grand Cru, Venezuela
Dark 80% Cocoa, Venezuelan Grand Cru
Milk 38% Cocoa, Sugar and Lactose Free
Dark 62% Cocoa, Sugar Free