A memorable occasion for “Les Mordus du Chocolat”


On 23 March 2017, Les Mordus du Chocolat, a Geneva chocolate-lovers club, gathered for a tasting at Sweetzerland’s shop. These connoisseurs of the bean were treated to a special presentation of Sweetzerland’s latest creations, crafted from grand cru cocoas by master chocolatier Elena. It goes without saying that all the participants literally melted with delight…

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