Month: March 2017


A memorable occasion for “Les Mordus du Chocolat”

On 23 March 2017, Les Mordus du Chocolat, a Geneva chocolate-lovers club, gathered for a tasting at Sweetzerland’s shop. These connoisseurs of the bean were treated to a special presentation of Sweetzerland’s latest creations, crafted from grand cru cocoas by master chocolatier Elena…