The New York Times featured Sweetzerland

Press

The prestigious New York daily newspaper is an international reference in matters of taste. Sweetzerland is especially proud to be the only chocolatier featured in a recent travel article on Geneva.

“There’s certainly no shortage of chocolate in Geneva, so the question is which place to choose. Try Sweetzerland, an elegant and minimalist shop. It’s where Russian tourists come to buy chocolate by the kilo. Here’s why: It is organic, made from guaranteed pure cocoa butter with no palm oil or preserving agents. The taste, in other words, is sublime. Sweetzerland makes small batches of truffles that come in exotic flavors like forest honey, bergamot tea, ginger and whiskey.”

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